recipe – healthy lunch time snack
By ashling on June 25th, 2012 and posted in recipes
Butternut Squash and Basil Risotto (Serves 1) Basil, fresh 2 tbsp chopped 15g Cream Cheese low fat 28g Cheese, Parmesan, grated) 1 clove garlic chopped 1 tbsp onions chopped 1 spring Onions, spring or scallions, chopped 50g Risotto Rice 100g Butternut squash diced 29g white wine, 100ml Vegetable Stock Method: Roast the squash in the […]