the joys of fruit – full of antioxidants
By ashling on July 16th, 2012 and posted in information
By ashling on July 4th, 2012 and posted in information
Latest Irish National Diet and Nutrition survey shows: 53% of children do not eat raw vegetables or salad 40 % do not eat cooked vegetables 60% do not eat cooked green vegetables 11% of boys and 7% of girls eat no fruit or vegetables at all 75% of children drink fizzy drinks Optimum Nutrition ( […]
By ashling on June 20th, 2012 and posted in information
Healthy Summer habits
According to the Irish Independent summer time is a good opportunity to try some healthy food swaps and begin habits that will continue throughout winter.
Swap whole milk for semi skimmed milk
Swap a sugar coated cereal for a wholegrain one such as porridge
Swap a tuna melt Panini for a tuna sandwich on wholemeal break
Swap creamy cheese sauces for tomato or vegetable based ones
Choose leaner cuts of meat
Swap sugary drinks for water
By ashling on June 13th, 2012 and posted in information
http://www.oprah.com/health/How-to-Read-a-Food-Label-Video
By ashling on May 14th, 2012 and posted in information
http://www.hungryforchange.tv/sugar-is-a-drug
Check out Jamie Olivers talk on the hidden sugars in our food
By ashling on April 16th, 2012 and posted in information
Vitamin B3( Niacin )
Niacin pays an important role in energy production . It also helps keep the skin , nervous system and digestive system healthy . It helps blood vessels to dilate and works as an antioxidant.
Deficiency can cause depression, dementia , diarrhoe3a or skin irritation .
Good food sources include meat, poultry, fish, and seeds .
By ashling on April 3rd, 2012 and posted in information
Vitamin B 2 ( riboflavin)
Riboflavin is important for body group and the production of steroid hormones and red blood cells as well as helping to keep the skin , lining of the digestive tract , eyes and nervous system healthy.
Deficiencies can cause sore mouth , oily skin , eczema and eye irritation.
Good food sources include liver, dairy products, legumes and dark green leafy vegetables.
So have natural yogurt for breakfast, turkey for lunch and asparagus for dinner