Low fat breakfast recipe
By ashling on July 4th, 2012 and posted in recipes
Breakfast Oatmeal-Rhubarb Porridge (Serves 2) 360g low fat milk Per Serving=336Kcal 120g orange juice 85g oats 110g -chopped rhubarb, fresh or frozen 1/2 teaspoon ground cinnamon 3 tsp brown sugar, pure maple syrup or honey 2-3tablespoons chopped pecans or other nuts, toasted Method: Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. […]