cholesterol and eggs
By ashling on March 13th, 2012 and posted in Uncategorized
A study in 2008 by Djousse et al concluded that egg consumption is not associated with the risk of CHD, suggesting that saturated and trans fats as well as simple carbohydrates raise LDL cholesterol more so than does dietary cholesterol
The Inuit people have one of the highest cholesterol diets in the world and one of the lowest incidences of CHD