Ingredients:

• 3-4 cups water or vegetable broth
• 1 1/2 cups quinoa, uncooked
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• juice from one lemon
• 3 tbsp olive oil
• 1/2 cup kalamata olives, sliced if desired
• 1/3 cup fresh parsley, chopped
• 1/3 cup fresh coriander, chopped
• 1 red onion, diced
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup chopped artichoke hearts (optional)
• salt and pepper to taste
• 1/2 cup crumbled feta cheese

Preparation:

• In a medium-large saucepan, cook the quinoa in vegetable broth for 15-20 minutes, until tender, stirring occasionally
• Allow to cool
• Whisk olive oil, vinegar, lemon juice and garlic and add with remaining ingredients to quinoa
• Add Feta just before serving