GOATS CHEESE, PEAR AND PECAN SALAD
Serves 1
80g goats cheese, crumbled
1 ripe pear, cubed
1 tbsp pecan nuts
1 little baby gem lettuce, washed and drained
A couple of handfuls of watercress
Mix all the ingredients together and gently toss.
Variations: Replace the pear with apple and add some finely chopped celery and shallot.
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