Milk Kefir and Fruit Ice-pops
Made with milk kefir and a selection of fruits of your choice, these homemade kefir ice-pops are the perfect alternative for highly processed shop-bought ice-creams.
Equipment
- Blender
- Ice-pop moulds I got mine in Ikea
Ingredients
- 250 ml Milk Kefir
- ½ Banana green
For the Kiwi and Banana Ice-Pops
- 3 Kiwi peeled
- 2 tsp Maple syrup
For the Apricot and Strawberry Ice-pops
- 4 small Apricots de-stoned
- 1 handful Strawberries
Instructions
- Thinly slice 1 kiwi fruit or a couple of strawberries. These are for decoration.
- Depending on which ice-pops you are making place all the other ingredients in the blender. Taste for sweetness, baring in mind that when frozen the ice-pop will not be as sweet. If needed add in a little more maple syrup.
- Place some of the kiwi or strawberry slices on the inside of your ice-pop moulds. This is not necessary but will add some wow-factor!
- Pour the blitzed kefir mixture into the moulds and place the lids on top.
- Place in the freezer and freeze for 4-6 hours.
- Once frozen remove and enjoy!