Protein Balls
Ingredients
- 100 g rolled oats
- 60 g flaxseeds, ground
- 40 g pumpkin seeds
- 200 g smooth peanut butter, natural
- 1 tbsp raw cacao powder
- 1 tbsp Maple syrup
- 1 tsp vanilla extract optional
- 40 g raisins
Instructions
- In a bowl combine the rolled oats, pumpkin seeds and ground flaxseeds.
- In another bowl mix together the peanut butter, cacao powder, maple syrup and vanilla extract if using.
- Mix in the wet ingredients to the oat mixture. Use your fingers to combine the ingredients. You may need to add some extra moisture if it's too dry. Add a tablespoon of oat milk at a time. The mixture should come together when pressed and stay together.
- Take a tablespoon of the mixture in your hands and roll together into a ball. Each ball should weigh approximately 30g.
- The protein balls can be eaten at room temperature. They can be stored in an airtight container for 2 weeks in the fridge.