300g porridge oats
50g chopped brazil nuts, flaked almonds, pumpkin seeds, sunflower seeds
And wheat germ
25g sesame seeds
100 ml coconut oil
5 tbsp honey
100g raisins
100g dried cranberries
Put oats, nuts, wheat germ and all the seeds in a bowl. Gently heat the oil and honey in a pan. Pour over the oats and stir to combine. Spread onto a shallow baking tray and cook in the oven for 1 hr or until golden brown, stirring occasionally. Let cool. Stir in the dried fruit. This can be made in large quantities and stored in an air-tight container.
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